Garlic butter: serve frog legs, shrimp and snails topped with butter and kneaded with finely chopped garlic, shallots and parsley.
Garlic bread: slice a baguette without completely detaching the slices. Insert between the slices of butter with garlic. Put the baguette in foil, then in the oven over medium heat and bake for 20 or 30 minutes.
Garlic is one of the antioxidants which are compounds that protect the body's cells from damage caused by free radicals. These are very reactive molecules that are believed to be involved in the development of cardiovascular diseases, certain cancers and other diseases linked to aging, etc.
Cette pâte d'ail est excellente. Bien meilleure que celle vendu en épicerie. Très fraîche.
Excellent utilise très peu le goût est sublime, bravo à vous